Learn. Earn. Accelerate. Develop.
Are you a fresh graduate in Hotel and Restaurant Management or other related course?
Have you applied for jobs but haven’t landed one due to limited experience?
Do you want to fast-track your career and speed up the development of
your technical, entrepreneurial and leadership competencies?
Town’s Delight The Caterer – one of the most reputable foodservice
companies in the country – offers a career opportunity you cannot pass
up!
You could be one of the 50 high-potential young graduates that Town’s
Delight will train, develop and employ to handle key positions in its
Metro Tagaytay event sales, banquet services and kitchen operations
based on your special interests and demonstrated competencies.
Your personality, technical knowhow and leadership competencies will be
honed through an intensive training for 3 months and action-learning for
competency development for another 3 months. In the process, you will
gain industry-based (rather than theoretical) practices in leadership
& management, hospitality entrepreneurship and events management
that reinforce (rather than duplicate) what you have learned in college.
You will also have a chance to be involved in partnerships with the
biggest names in the industry as we expose you to many of the most
prominent events places we partner with in the program.
On top of all these, you will get paid while developing yourself!
This is a competitive process, and you will give it your best to be able
to complete this highly innovative program. But it will definitely be
to your own advantage to be trained and developed right in the industry
where you belong. As this program will take place right here in Cavite,
you unleash your potentials without the hassle of having to leave the
comforts of home too far behind.
Start practicing what you learn and gain more experience from us. Contact us now and be a part of this learning revolution!
Interested parties may send their resume at tdthecaterer@gmail.com indicating subject line "Lead Program Candidate" on or before July 23, 2016.
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