They were always around when no one is—listening to all our dilemmas at school and even to our parents. They have shared wisdom we never heard before, extending warmth when we are down and giving utmost support when we needed it most. That’s how grandparents express their unconditional love.
We may not see them most of the time, but once we do, they make sure to give us whatever we want as their grandchildren. Why don’t we give them a treat this coming Grandparents Day? Yes, we are opening The Red Barn Kitchen to your family this September 26, 2015 (Saturday) to celebrate this occasion.
Bring your Lolos and Lolas in Tagaytay City and let them feel your gratitude for all their love and concern they have given for the longest time.
Express how much you value their presence in your life and spend some quality time in this exclusive event. Make a reservation now and have the experience of great gastronomy with your most special ones.
With the complete food entrees (appetizers, salads, soup, fish, beef, pork, chicken,vegetables, pasta, rice, desserts,and drinks) and mouthwatering taste, every centavo paid is worth it.
You will get the taste of freshness and happiness with our Farm’s Delight Menu. Bringing the most authentic ingredients together, clients will surely travel back in time—when only green pastures exist in the surroundings. Here is the list that will bring delight to your Red Barn Experience:
Farm’s Delight
| Appetizer | Creamy Spinach Chicken Taquitos |
| Salad | Asian Vegetable Salad with Vinaigrette dressing |
| Soup | Chicken Florentine Soup with Asparagus served with garlic croutons |
| Fish | Parmesan Crusted White Fish fillet with almond flakes in Gremolata Sauce |
| Beef | Pastel de lengua Cecilia |
| Pork | Roasted Porkloin in Maple Mustard Glaze |
| Chicken | Delightful Grilled Chicken with Bordelaise Sauce |
| Vegetable | Mixed Vegetable with shiitake in Oyster Sauce |
| Pasta | Baked Italian meaty lasagna with Bechamel Sauce |
| Rice | Steamed Pandan Rice |
| Dessert | Pandan Panacotta and fruit Crepe Samurai |
| Beverage | Lemon Iced Tea, Amadeo Brewed Coffee and Purified Water |
Your second option brings another story of pleasure. County’s Pleasure experience will bring the richness of every ingredient. Clients will have their ultimate barn stay with this menu. Luscious list of different cuisines will be served:
County’s Pleasure
| Appetizer | Tomato Pesto Chicken Taquitos |
| Salad | Fresh Garden Salad with three dressings: Thousand Island, Caesar & Vinaigrette |
| Soup | Cream of Chinese broccoli cheddar soup with garlic croutons |
| Fish | Baked Herby white fish fillet with bacon, mushroom & walnuts. Served with garlic ranch sauce |
| Beef | Beef Teriyaki with Sesame Seeds |
| Pork | Roasted Pork Tenderloin in Pepperwine Sauce topped with Mushroom Slices |
| Chicken | Rolled Chicken Breast in Mornay Sauce |
| Vegetable | Tuscan Mixed Veggies with Tomato Cubes and Almond Flakes |
| Pasta | Linguine Pasta in Sundried Tomato with Ham and Pesto |
| Rice | Steamed Pandan Rice |
| Dessert | Chocolate Mousse and Assorted Pastries |
| Drinks | Lemon Iced Tea, Amadeo Brewed Coffee and Purified Water |
Save the date—September 26, 2015, 4 o’clock in the afternoon onwards!
Reservation is now open to all! Grab the chance for this exclusive dining experience.
1,200 Pesos/head
BPI Bank Acct. Number
ACCOUNT NAME: Town's Delight The Caterer
ACCOUNT NUMBER: 001800-0001-53
RSVP: Contact us @ TEL#''s (046) 483.5307 Manila Line: (02) 925.8574
+63.917.302.7014 / +63.918.928.1296 / +63.922.865.2685
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